Our heirloom tomatoes
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The culture of taste
Polène showcases the craftsmanship of its artisan producers through several specialized ranges of fruits and vegetables, which are different facets of the same artisanal and innovative model. Always close to customers, Polène promises a sincere response to their expectations. It is a story of taste, contemporary and timeless, that explores with sensitivity and creativity the possibilities offered by the meeting of nature and exceptional human expertise.
In summer
The range of heirloom tomatoes represents Polène’s origin, the brand’s founding adventure. Capable of welcoming creativity and sensitivity through infinite varietal possibilities, it contributes to writing the story of a culture of taste that takes shape with the rhythm of summers.
The classic tomatoes exemplify the mastery of the basics with historical varieties. With subtle finesse, the clusters and rounds come in a range of sizes, from cocktail to stuffing tomatoes, and even cherry tomatoes. The ripening process is respected through patient harvesting that accompanies the plants over time.
In Autumn
The season begins with Mediterranean lamb’s lettuce in autumn. Its long leaves with organic and sophisticated lines are the result of meticulous and tailor-made work. This elegant and refined product offers a light and fresh salad that meets customers’ new expectations.
Spinach naturally benefits from the expertise developed in winter greens. Cultivated in open fields and under cover, the leaves come in various sizes and thicknesses. Freshness is renewed harvest after harvest, in accordance with Polène’s values.
In winter
The lettuce family embodies Polène’s fundamentals for winter lettuces. The selected varieties consistently withstand the test of time. The pursuit of freshness is constantly renewed in an endless quest. Harvesting is carried out meticulously by hand, and caliber selection is rigorously done every day.
Chicories with more robust ribs are crafted to offer products with tender hearts. They represent the ability of artisanal producers to elevate simple products with exceptional expertise. They demonstrate that one can go beyond expectations to provide a unique tasting experience.
In spring
Zucchinis attest to the immense work carried out by quality artisanal producers. Each variety is carefully hand-calibrated to offer perfectly homogeneous long and round zucchinis. The color palette ranges from dark green to mimosa yellow.
Asparagus offers the opportunity to work with the finest materials in agricultural craftsmanship. The shapes are rigorously straight, and the colors are perfectly mastered, ranging from pearly white to purplish violet and herbaceous green. The meticulous craftsmanship ensures the renewal of this timeless and contemporary product.
